Seed Types
Seeds can be hybrids, heirlooms, organic, non-GMO, pelleted, and open-pollinated.
- Hybrid seeds: Hybrid seeds are created by crossing two different plant varieties in a controlled setting. The resulting offspring are often more vigorous, disease-resistant, or productive than their parents. However, the seeds from hybrid plants will not produce offspring that are true to type, so they must be purchased each year.
- Heirloom seeds: Heirloom seeds are open-pollinated seeds that have been passed down from generation to generation. They are often older varieties that have been preserved because of their unique flavor, appearance, or cultural significance.
- Organic seeds: Organic seeds are produced without the use of synthetic fertilizers, pesticides, or other harmful chemicals. They are certified by organizations that verify that the seeds were produced using organic methods.
- GMO seeds: GMO (genetically modified organism) seeds are created by altering the genetic material of a plant in a laboratory setting. This can be done to create plants that are resistant to pests, herbicides, or other environmental stresses. GMO seeds are controversial because of concerns about their safety and potential environmental impacts.
- Pelleted seeds: Pelleted seeds are coated with an inert material, such as clay or graphite, to make them easier to handle and sow. This can be especially helpful for small or difficult-to-handle seeds.
- Open-pollinated seeds: These are seeds that are pollinated by natural means, such as wind, insects, or birds. They can produce offspring that are similar to the parent plant, but may also display some variation. Open-pollinated seeds are often used by gardeners who want to save seeds for future use or to maintain genetic diversity.
Organic Seeds at WALMART. Organic Seeds at BESTBUY.
Top Vegetable Seeds
- Tomatoes: Tomatoes are one of the most popular vegetables (or technically fruits) in America. They are a good source of vitamin C, potassium, and lycopene, and are used in a wide variety of dishes, from salads and sandwiches to sauces and salsas.
- Sweet Corn: Sweet corn is a variety of corn that is grown for its sweet kernels. It's a good source of fiber, vitamin C, and folate, and is often eaten as a side dish or used in soups and stews.
- Bell Peppers: Bell peppers are a colorful and flavorful vegetable that are high in vitamin C and antioxidants. They come in a variety of colors, including red, green, yellow, and orange, and can be eaten raw or cooked.
- Green Beans: Green beans are a versatile and nutritious vegetable that are rich in fiber, vitamins, and minerals. They can be eaten raw, steamed, or stir-fried, and are often used in casseroles and salads.
- Potatoes: Potatoes are a staple vegetable in American cuisine. They are high in vitamin C, potassium, and fiber, and can be prepared in a variety of ways, including mashed, baked, fried, or roasted.
- Bok Choy: Bok choy is a type of Chinese cabbage that has a mild, sweet flavor and tender leaves. It's a great source of vitamins A, C, and K, and is commonly used in stir-fries, soups, and salads.
- Napa Cabbage: Napa cabbage is a type of Chinese cabbage that has a mild, sweet flavor and a crunchy texture. It's a good source of vitamin C and fiber, and is often used in stir-fries, soups, and kimchi.
- Daikon Radish: Daikon radish is a long, white radish that has a mild, slightly sweet flavor. It's a good source of vitamin C and is commonly used in Asian cuisine, such as in salads, pickles, and soups.
- Chinese Broccoli: Chinese broccoli, also known as Gai Lan, is a leafy green vegetable that has a slightly bitter flavor and a crunchy stem. It's a good source of vitamins A and C, and is often used in stir-fries and steamed dishes.
- Okra: Okra is a vegetable that is commonly used in Indian and Southeast Asian cuisine. It has a mild, slightly sweet flavor and a slightly slimy texture when cooked. It's a good source of fiber and vitamin C, and is often used in curries and stews.
Organic Seeds at WALMART. Organic Seeds at BESTBUY.
Top Seed Companies
- Burpee Organic: Burpee is a well-known seed company that offers a wide variety of organic vegetable seeds. Their seeds are certified organic and non-GMO.
- Baker Creek Heirloom Seeds: Baker Creek offers a large selection of heirloom organic vegetable seeds. They are committed to preserving heirloom varieties and promoting sustainable agriculture.
- Seed Savers Exchange: Seed Savers Exchange is a non-profit organization dedicated to preserving heirloom seeds. They offer a variety of organic vegetable seeds that are open-pollinated and non-GMO.
- High Mowing Organic Seeds: High Mowing Organic Seeds is a Vermont-based company that offers a wide variety of organic vegetable seeds. They are committed to sustainability and have a strong focus on seed quality and purity.
- Johnny's Selected Seeds: Johnny's offers a large selection of organic vegetable seeds, including many hard-to-find varieties. They are committed to sustainable agriculture and offer a range of resources to help gardeners succeed.
Shop Top Seed Packs:
Seed Packs - Top Organic, Heirloom, and Non-GMO Vegetable Garden Seeds
$19.95
In Stock
Organic Seeds at WALMART. Organic Seeds at BESTBUY.
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